Part of the product mix here at the farm is a complete line of vegetables. We grow everything from asparagas to zucchini. Because we believe in sustainable agriculture, we grow our crops using IPM methods (Integrated Pest Management). IPM, coupled with preferred soil management practices, allows us to produce crops of the highest food value using the least amount of sprays and inputs. All this and we pick them when they are ripe, so they taste good too!
Our farmstands open in June, often heralding the first greens, greenhouse grown tomatoes from the gardens. By late June, there is a full spectrum of vegetables availble our fields. July and August bring sweet corn, which gives way in September to the cool weather crops such as garlic, pumpkins, fall raspberries and winter squashes. Give me a call, email or check the blog as to what is available.